Showing posts with label Atlanta. Show all posts
Showing posts with label Atlanta. Show all posts

Wednesday, March 13, 2013

Sweet Southern Spring Break - Atlanta to Charleston (March 11, 2013)

Monday, March 11, 2013
We woke up ready for a day of traveling, had breakfast at the hotel, and headed to the Robert C. Williams Institute of Paper Science & Technology located at Georgia Tech.





This nifty little museum inside of one of the buildings at Georgia Tech talks about the entire paper making process and talks about its history (especially in the United States).





From moving models, photographs, a short film, there is actually quite a bit to hold your interest in a relatively small area.


My favorite part was the wall showing different materials and what the paper from that product looks like. It's interesting to see how nice linen paper is compared to our traditional wood pulp paper of today. It's crazy to me to think that most of our paper used to be made from clothing rags! Why can't it be that way today too? Why must we destroy trees to make paper if it can be recycled and made from old clothes?





A bit of driving later, and Kris took me to Covington, Georgia. Covington is the actual location of Mystic Falls (the town from the CW's Vampire Diaries) & also has been used in filming Dukes of Hazard. Kris was able to take me around to see Mystic Grill, the facade of Elena's house (or what was once Elena's house before she burned it down), the outside of Tyler's house, and the outside of Gran's house. Cute little town.


We stopped in Madison for lunch at the TripAdvisor recommended Tequila Express Cafe. We had to wake up Adam.


This place is actually a Greek restaurant that has been decorated with part of the restaurant being a train. I saw an advertised special on their website so we were able to get a free trio sampler appetizer of their queso, beans, and Greek salsa with pita chips. Yum!

Kris ordered the pesto tilapia with creamy orzo. I got the chicken gyro wrap (which was phenomenal), and Adam got a lackluster cheeseburger. If you go - definitely get the Greek food. It was really tasty!


Adam did a good job flirting with the waitress, Melisa (or she felt bad about bringing him such a plain burger), as she surprised him with a huge piece of coconut cake. I sampled a bit, and it was full of earthy coconut flavor. I enjoyed the taste, but I don't like strings of coconut in my mouth so I let the boys make short work of it.


We made it to see a bronze James Brown statue in Columbia and wander around a square where I was captivated by the dilapidated brick facades of several old buildings - one of which was a Belk once upon a time.














We had to get gas for the first time. We really are enjoying the car. There was an interesting mural across from the gas station.







When in Georgia...Kris drinks peach soda.

Also in the town, we made it to the Curse Pillar. Once upon a time, an evangelist who was forbidden to preach at the market cursed the market to doom, stating that only a pillar would remain. A tornado later destroyed the market leaving only the pillar. The pillar sits waiting for photographers to resurrect the tale. But linger we did not, as we had some other things to see.


One such delight was the Neverbust Chain Art, a 25 foot long chain sagging between two buildings.


Next up, the South Carolina Capitol Building. I really thought this was a special looking building. I love the material the dome was made from...simple, understated elegance.


In contrast, there was nothing understated about the World's Largest Fire Hydrant.


In the same parking lot as the hydrant stands Tunnelvision, a deceptively realistic tunnel entrance painted on the side of a building. The mural faces into the parking lot instead of the main thoroughfare to keep countless drunk drivers or idiots from driving into it.


We left Columbia, and Kris made a special detour for me to see J's Tea-riffic teapot museum in Elloree. It was, unfortunately, closed. However the awesome outside is in the shape of a teapot and seems to be a pretty hot tourist attraction. While there, another gentleman was taking photos of this awesome attraction with his phone.








Elloree is also the home of a former Army Air Force Warning Service building which we found next to the local public restroom.


Dinner was unspectacular fare at Perkins Family Restaurant in Summerville before we headed into Charleston for our free night's stay at the Comfort Suites North Charleston. This was a nice hotel that is bound to get nicer in just a few days as they finish their current renovation. We hit the unfortunate timing of getting there right when they were repaving their parking lot, so we had to park at a hotel next door and trek all of our stuff in. The new carpet is nice, the newly decorated rooms are quite nice and updated with comfortable bedding and really new televisions. The wifi was free and responsive, and the shower was hot with incredible water pressure.


They do need to learn the alphabet though.

Did anyone know there are two Rs in the alphabet?

Tuesday, March 12, 2013

Sweet Southern Spring Break - Atlanta (March 9-10, 2013)

Saturday, March 9, 2013
Kris and I drove in from Houston last night after work. We got in around 10:30pm. Kris wasn't feeling well, so I did the driving.

Terri, Wayland, Adam, Kris, and I got burgers from Five Guys before heading to the airport. While at lunch, Terri's fever started getting the best of her. She decided not to join us on the trip.

This trip is starting to feel a bit cursed with Kris sick, Terri down for the count, and only Adam and I left to pick up the pieces.

It took over an hour to get through security at IAH thanks to the 2% TSA labor-force decrease, but we had plenty of time to get to the gate. Unfortunately, there was just hallway to sit in due to a scarcity in seats.


A short flight later, and we were in Atlanta. Our United flight was uneventful. Our first impressions of the Atlanta airport were favorable - bright, clean, and modern. Our pickup of the rental car was amazing!

After we rented the car from Phoenix, I signed Kris up for Thrifty's BlueChip program. It is incredible. You fill in all rental details, credit card, and driver details pre-trip. Then, you skip all lines at the rental counter. You just go to the garage where they already have everything ready for you. We look at the sign where they had our name and the space where we could find our car. We headed to space 29 where they had all of our paperwork inside of the car ready to go. We got a super new and nice Nissan Altima. On the way out, they scan your documentation and verify your driver's license. Could not be easier. And our car only had 4 miles on it!


We headed out to Daddy D'z BBQ Joint for some seriously lick-smacking barbecue. Don't be scared by the appearance of this place. It's safe and nicer than it looks.


We definitely overdid it, but we wound up with leftovers. I got the turkey sandwich with fried zucchini and a side order of amazingly thick cornbread. I also tried collard greens for the first time (which I wouldn't hesitate to eat again). Adam got the sausage sandwich with some onion rings. Kris got the sampler platter which had pulled pork, chicken, ribs, fried okra, collard greens (they were out of 'que wraps), and cornbread.


We hit the Georgia State Capitol. At night you can't see the impressive golden dome of the building, but I love them at night anyway.



With Kris not feeling well and nothing else planned for the evening, we headed to the Country Inn & Suites Atlanta Airport North for a two night stay. (We got to use our points...only 15,000 Club Carlson points per night!)


Sunday, March 10, 2013
We woke up and had a tasty breakfast at the hotel. There were a few options more than the traditional continental fare. Adam and I both had french toast and full sized donuts. Good grub.

Then we were off to the World of Coca-Cola.


We had free tickets that I had gotten from My Coke Rewards points redemption, so we were able to skip the ticket booth line, save $16 per person, and head inside. There are several timed tours/exhibits at the World of Coke. Everything is themed around finding happiness and finding the secret recipe of Coke.





We stopped in every display and discovery area. We saw the 4D movie (shamefully lame).


We went into The Vault (after getting clearance).


It is inside of the vault where they house the formula for Coke under lock and key. You go through the entire exhibit area with them teasing you about getting the formula.


You learn the when, where, how, and who... you learn lots of other things too... but, as for the formula, they never reveal it to you.


There are all sorts of movie clips and displays in The Vault.



I honestly did enjoy the Coke history. It really is hard to fathom that this brew was concocted in 1886. That's incredible! And John Pemberton was quite brilliant to have kept the recipe under lock and key.

Later, Asa Candler joined in on the secret whenever Pemberton started selling shares. And Candler bought every single one of those shares. The only person Asa Candler trusted with the formula was himself. He ordered all of the ingredients and locked away purchasing records, removed labels from bottles, and had the only key. When his son entered the business, he was made to make the formulas from memory using unmarked containers he memorized by smell and location on shelves.

The final step to getting to view The Vault is a virtual reality game that Kris and Adam partook in along with two other ladies. Kris was the only one to really understand what he was doing. There were six stages they had to complete in 5 minutes.



Ultimately, the gamers saved the day, and the secret was to be unveiled...


The Vault was shown to us. Apparently the actual formula is now locked up in this vault in Atlanta.


We went through a really neat room with old-time artifacts of Coca-Cola years gone by. From the old original 1800s soda fountain to sheet music given away by Coke, I really enjoyed this step back in time.





They had pop art, advertising gimmicks (including some of the original coupons given out by Coca-Cola to allow people to sample the brew), and worldwide relics.

Marketing genius - free sample coupons from the late 1800s/early 1900s






The pop art section was kind of fun. They actually had a replica of the American Idol Coca-Cola lounge with the couch and everything. It was fun to finally get a photo of the three of us.




No trip to The World of Coke would be complete without seeing the equipment and system in which Coca-Cola is made.



We saved the tasting room for last. The tasting room is absolutely fabulous! They have over 60 flavors of soda for tasting from different regions of the world. I really appreciated the organization.


There were some great sodas, horrid sodas, and in between sodas.
Worst = Beverly from Italy, Thums Up from India, and Sparberry from Zimbabwe
Best = Candy PineNut Bibo from South Africa and Delaware Punch from Honduras
I can't tell you how many sodas tasted like carbonated cough syrup. Yucky!

Bibo Candy PineNut was awesome, but the other Bibo, Sparberry, and Stoney were awful!
Avoid the Beverly!  Italy knows their cheese, but they don't know soda.

Delaware Punch and Lift were pretty good.
Poor guy doesn't know what he's in for with this one.  Ugh!

Thums Up was a thumbs down!
Adam seemed to be fond of the Sprite-type clear beverages like Ice.

Kris ordered himself a Tab.

We left The New World of Coca-Cola (getting our free Coca-Cola on the way out) and went to lunch.


Lunch wound up being at the Mellow Mushroom pizza place for meatball and ricotta pizza. Yum!



We headed to a Folk Art Park on the I-85 overpass for a phototaking opportunity before heading toward Margaret Mitchell Square and Centennial Olympic Park.




Skitler joined in on the fun!




We passed people leaving a ComiCon convention on the way.

Gajeel Redfox from Fairy Tail

And found a stray dolphin near the public library too...


Centennial Olympic Park was packed with people and dogs. It was quite a gorgeous day.





We wound our way back to the car and headed to a nearby supermarket. We thought we were going to a Kmart, but it wound up being a Piggly Wiggly. I didn't know these still existed.


When checking out, the lady in front of us asked me to hand her a soda from the display behind me of Piggly Wiggly sodas. There had to be at least 10 flavors...grape, cola, root beer, orange, lemon-lime, etc. We asked her what flavor and were shocked when she looked at me confused and said, "it don't matter."

Dinner tonight was leftovers at the hotel since we'd had such a late lunch. We watched some tv and movies and relaxed.